Mary Berry Banana Muffins Recipe
Banana muffins are a delightful treat that can be enjoyed at any time of the day.Whether it's for breakfast, an afternoon snack, or a late-night bite, these mouthwatering muffins are always a hit.A popular variation is Mary Berry's banana muffins recipe, which brings a classic British touch to this all-time favorite.
Equipment
- 1 cookie scoop
- 1 12-count muffin tin
- 1 heatproof bowl
Ingredients
- 4 ripe bananas
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup caster sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon bicarbonate of soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon optional
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips
- 12 muffin cups or greased muffin tin
Instructions
- Start by preheating your oven to 180°C/350°F/Gas Mark 4.Lightly grease a 12-count muffin tin or line it with muffin cups.In a mixing bowl, mash the bananas until smooth.
- In a separate heatproof bowl, melt the butter and let it cool for a few minutes. Add granulated and caster sugar, and mix well using a whisk.Beat in the eggs, one at a time, and then add in the mashed bananas and vanilla extract.In a large mixing bowl, whisk together the all-purpose flour, baking powder, bicarbonate of soda, salt, and a bit of cinnamon if desired.
- Gradually add the wet mixture to the dry ingredients, and gently mix them until just combined.Do not overmix, as it could result in tough muffins.Fold in 3/4 cup of chocolate chips, being careful not to overmix.
- Using a cookie scoop or spoon, fill the muffin cups or greased muffin tin with the banana muffin batter.Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5-10 minutes before transferring them to a wire rack to cool completely.Once cool, enjoy your homemade Mary Berry Banana Muffins!
Liked This Recipe?Check Out All The Others We Have ➜