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–+ servings
mango bango recipe

Mango Bango Recipe

As you explore the world of delicious desserts, Mango Bango offers an unforgettable experience.
It's a simple yet sophisticated dessert that anyone can prepare at home.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine Asian
Servings 2
Ingredients
  
  • 2 Fresh Mangoes(peeled and diced)
  • 1/2 cup Nata De Coco
  • 1 cup Coconut Milk
  • 1/2 cup Tapioca Pearls (Sago)
  • 1/2 cup Coconut Cream
  • Mango Sago (Prepared from 1 diced mango and 1/2 cup sago)
Mango Cream Cheese Turon
  • 1/4 Cup Cream Cheese
  • 6 sheets Lumpia Wrappers
  • 1/2 cup Diced Mango
  • 2 tbsp Brown Sugar
  • Oil to fry
Instructions
 
  • Blend 1 peeled and diced mango with 1/4 cup of coconut milk until smooth, set aside.
  • Combine the remaining diced mango with cooked tapioca pearls and 1/4 cup coconut cream.
    Mix gently and refrigerate.
  • Mix Nata De Coco with the remaining coconut milk and add a spoonful of the mango mixture for sweetness.
    Stir well.
  • Lay out a lumpia wrapper, place a spoonful of cream cheese and a few mango pieces in the center.
    Roll tightly and seal with a dab of water.
    Dust with brown sugar.
    Heat oil in a pan and fry the turon until golden brown.
    Drain on a paper towel.
  • In a serving glass, layer the mango mixture, then add the mango sago followed by the Nata De Coco mixture.
    Top with a Mango Cream Cheese Turon and a drizzle of coconut cream. Serve chilled.
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