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mala sauce

Mala Sauce Recipe

Mala Sauce is a Chinese special sauce perfect for hot food lovers. It brings in new flavors to all of your favorite dishes and could be used as a dip or rub. Try this savory condiment today and your life won't be the same after.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Condiment
Cuisine Chinese
Servings 8
Calories 185 kcal
Equipment
  • food processor
  • Skillet
Ingredients
  
  • 2 tbsp Sichuan peppercorn
  • 1/2 cup Dried chili peppers
  • 1/4 cup Toasted sesame oil
  • 3/4 cup Roasted peanut oil
  • 1 small Minced garlic clove
  • 1 small Minced shallot
  • 1 pod Star anise
  • 1/2 small Cinnamon stick
  • 1 tbsp Minced fresh ginger
Instructions
 
  • Traditionally, pepper and chili flakes are finely ground first. Then they are combined with other spices such as fennel, clove, ginger, anise, cinnamon, and black cardamom and simmered in vegetable oil.
  • However, this famous sauce has seen many variations throughout different countries. And today we're going to make one of them.
Nutrition
Calories: 185kcalCarbohydrates: 8gProtein: 1gFat: 17gSaturated Fat: 3gSodium: 7mgFiber: 3gSugar: 3g
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