Longhorn Zesty Dipping Sauce Recipe
A sauce can make or break a dish, and this one definitely makes it!This zesty dip is creamy, tangy, and just the right amount of spicy to keep things interesting.The trick to balancing the heat is using a mix of hot sauce and smoked paprika—it adds spice without being overwhelming.I always let the sauce chill for at least an hour before serving so the flavors blend together properly.A little bit of honey rounds out the tanginess and keeps it from tasting too sharp.This sauce isn’t just for chicken—it’s incredible with fries, onion rings, or even as a sandwich spread.
Ingredients
- 1/3 cup Mayonnaise
- 1/4 cup Ketchup
- 1/2 tsp Horseradish grated
- 1/3 tsp Paprika
- 1/4 tsp Salt
- 1/8 tsp Oregano
- A dash Ground Black Pepper
- A dash Cayenne Pepper
Instructions
- Combine the mayonnaise and ketchup in a medium bowl.
- Stir well until the two ingredients are thoroughly mixed.
- Add the grated horseradish to the mixture for a boost of flavor.
- Stir until it's evenly distributed.
- Sprinkle in the paprika, salt, oregano, ground black pepper, and cayenne pepper.
- Each of these spices adds its unique flair to the sauce.
- Mix all ingredients thoroughly until you achieve a smooth and consistent texture.
- Ensure all spices are well incorporated.
- Cover the bowl and refrigerate the sauce for about 30 minutes.
- This chilling time allows the flavors to meld beautifully.
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