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Longhorn Steakhouse Bread Recipe

Longhorn Steakhouse Bread Recipe

Now, you can bring the taste of Longhorn Steakhouse bread into your very own kitchen with a tried-and-true recipe for recreating this delectable delight.
In this article, we will provide you with a detailed recipe for making authentic Longhorn Steakhouse bread from scratch.
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Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Course Side Dish
Cuisine American
Servings 6
Equipment
  • 1 large greased bowl
  • 1 plastic wrap
  • 1 large mixing bowl
Ingredients
  
  • 3/4 cup wheat flour
  • 3/4 cup all-purpose flour
  • 1 teaspoon sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons bread machine yeast
  • 2 tablespoons butter softened
  • 1/4 cup honey
  • 1 cup buttermilk
  • 2-3 cups bread flour adjusted as needed
Instructions
 
  • In a large mixing bowl, combine the wheat flour, all-purpose flour, sugar, salt, and yeast.
    Mix in the softened butter and honey.
    Gradually add the buttermilk to the dry ingredients and beat the mixture with a mixer fitted with a dough hook attachment until the dough begins to form.
  • Continue to knead the dough using the mixer for about 2 minutes.
    If the mixture is very sticky, add more bread flour in small increments until a smooth dough forms.
    Turn the dough out onto a floured surface and knead by hand for an additional 3 to 5 minutes.
    Place the kneaded dough in a large greased bowl, cover it with a damp cloth or plastic wrap, and allow it to rise in a warm place for 1 to 1.5 hours or until it has doubled in size.
  • Once the dough has risen, punch it down and divide it into two equal halves.
    Shape each half into a loaf by rolling it out into a 9x12-inch rectangle.
    Roll the rectangle up tightly and pinch the seam to seal it.
    Place the shaped loaves seam-side down in greased loaf pans.
  • Preheat your oven to 375°F (190°C).
    While the oven preheats, allow the loaves to rise for an additional 20 to 30 minutes until they have nearly doubled in size.
    You can lightly brush the top of each loaf with an egg wash, but this is optional.
  • Bake the loaves in the preheated oven for 25-35 minutes or until the bread is golden brown and sounds hollow when tapped.
    Remove the bread from the oven and let it cool slightly in the pans before transferring it to a wire rack to cool completely.
    Now, you have successfully made your own delicious and homemade Longhorn Steakhouse Bread.
    Enjoy it warm with some butter or as a side dish with your favorite steakhouse meal.
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