Longhorn Southwest Shrimp Recipe
Alright guys, here's how to up your appetizer game - with this Longhorn Southwest Shrimp recipe!These shrimp boast such a great blend of flavors with a kick from cherry peppers and some zing from Prairie Dust seasoning.You'll want to fry them to golden perfection and then toss them in a buttery lemon sauce.A key trick is to keep the heat low when simmering to allow all the flavors to meld beautifully.
Ingredients
- 1 lb. Shrimp peeled and deveined
- 1 cup Flour
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 2 tbsp Olive Oil
- 1/2 cup Cherry Peppers sliced
- 1 stick Butter
- 1 tbsp Lemon Juice
- 1 tbsp Prairie Dust or your preferred seasoned salt
- Step-by-Step Instructions
Instructions
- In a bowl, mix flour, salt, black pepper, paprika, and garlic powder.
- Coat the shrimp thoroughly with this mixture.
- Heat olive oil in a deep skillet over medium-high heat.
- Fry shrimp until golden and crispy.
- Drain shrimp on paper towels.
- In another pan, melt butter over low heat and add lemon juice.
- Add cherry peppers to the butter mixture for a burst of spice.
- Simmer for a couple of minutes to mix the flavors.
- Toss fried shrimp in the butter and pepper mix.
- Sprinkle a touch of prairie dust for extra flavor.
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