Longhorn Salmon Marinade Recipe
This Longhorn salmon marinade recipe brings out the best in a good salmon filet.The combination of fresh citrus, sweetness, and savory spices creates a mouthwatering flavor.I always recommend patting the salmon dry before marinating to help it soak up as much flavor as possible.A quick trick I like is to double the marinade and reserve a little to brush on while grilling.This keeps the salmon moist and adds an extra punch of flavor.
Ingredients
- 2-4 Salmon filets Skinless
- 1 cup Bourbon
- ¼ cup Pineapple juice
- 2 tbsp Soy sauce
- 2 tbsp Brown sugar
- 2 tbsp Chives Chopped
- 1 dash Salt
- 1 dash Ground black pepper
- 1 pinch Garlic powder
- 1 tbsp Olive oil
Instructions
- In a mixing bowl, combine bourbon, pineapple juice, soy sauce, brown sugar, salt, pepper, and garlic powder.
- Let the sugar dissolve thoroughly.
- Add chopped chives to the mixture.
- Stir well to integrate the flavors evenly.
- Pat dry the salmon filets with paper towels.
- Place them in a shallow dish.
- Pour the prepared marinade over the salmon filets.
- Ensure each filet is well coated.
- Cover and refrigerate for at least 30 minutes or up to 2 hours for more flavor.
- Preheat your oven to 400°F.
- Remove marinated salmon from the fridge and bake until the internal temperature reaches 145°F.
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