Longhorn Pork Chops Recipe
Longhorn pork chops are a flavor-packed dish that always makes for a special dinner!To get it just right, use a hot pan and don't overcrowd the chops while cooking.Choose bone-in pork chops to replicate that restaurant-quality experience, as they tend to be juicier and more flavorful.Season them with a blend of paprika, garlic powder, and cayenne pepper for a little kick.Don't forget to rest them after cooking to keep them tender and succulent!
Ingredients
- 2 Bone-in Pork Chops 1 1/2 inches thick
- 1 Tbsp Paprika
- 1 tsp Garlic Powder
- 1/2 tsp Cayenne Pepper
- 2 Tbsp Olive Oil
- 2 cloves Garlic crushed
- 2 Tbsp Butter
Instructions
- Preheat your grill or skillet over medium-high heat to get ready for the searing process.
- In a small bowl, mix together paprika, garlic powder, and cayenne pepper for a well-seasoned rub.
- Brush both sides of each pork chop with olive oil, making sure to coat them evenly.
- Rub the spice mixture generously on both sides of the pork chops until fully covered.
- Place the pork chops on the grill or skillet, cooking each side for about 4 minutes to ensure a nice brown crust forms.
- After searing, lower the heat to medium, add crushed garlic and butter, and continue cooking for about 2 minutes.
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