Longhorn Parmesan Spinach Dip Recipe
This Longhorn Parmesan Spinach Dip recipe combines creamy spinach with a golden, cheesy topping. Result? A hit at any gathering!Using simple ingredients like mayo, sour cream, and an Italian cheese blend, this dip comes together quickly and packs a lot of flavors.I especially love how the Parmesan adds a perfect salty, savory touch.My key tip:Make sure to thoroughly drain the spinach after thawing to keep the dip from getting too watery.
Ingredients
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1/2 cup Water
- 1 tsp Garlic minced
- 1 packet Ranch Dressing Mix
- 1 cup Italian Cheese Blend
- 10 oz. Spinach frozen, thawed, and drained
- 1/2 cup Parmesan Cheese
Instructions
- Preheat your oven to 375°F (190°C).
- This will set a good baking temperature for your dip.
- In a medium bowl, combine mayonnaise, sour cream, and water.
- Whisk until these components are well blended.
- Add minced garlic, ranch dressing mix, and Italian cheese blend into the mixture.
- Stir thoroughly to integrate the flavors together.
- Incorporate the thawed and well-drained spinach along with the Parmesan cheese.
- Fold these gently to avoid breaking the spinach leaves.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for about 20 minutes or until the top is golden and bubbly.
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