Longhorn Lamb Chops Sauce Recipe
Longhorn's lamb chops sauce is deliciously addicting to say the least!This sauce is the secret to replicating the flavors found at one of my favorite chain steakhouses.The hint of honey and ginger in the sauce forms a delightful glaze on the lamb chops and creates the perfect blend of sweet and savory.Make sure you have your oven preheated to 400 degrees Fahrenheit, so you're ready to bake the meat until the glaze caramelizes just right.For a fun twist, you can substitute the mint sauce with chimichurri or a red wine reduction depending on your personal preference.
Ingredients
- 2 tbsp Ginger Paste
- 2 tbsp Garlic Paste
- 1 tbsp Sesame Oil
- 2 tbsp Soy Sauce
- 2 tbsp Honey
- 1 tbsp Oyster Sauce
Instructions
- Mix ginger paste and garlic paste in a medium-sized bowl.
- Add the sesame oil, ensuring it’s well-blended with the pastes.
- Pour in the soy sauce, honey, and oyster sauce.
- Stir the mixture thoroughly to combine all the flavors.
- Taste the sauce and adjust with more soy sauce or honey if needed.
- This ensures the flavor is just right for your preferences.
- Let the sauce sit for at least 15 minutes to enhance the taste.
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