Longhorn Lamb Chop Recipe
Tender...juicy...flavorful? Yep, that's Longhorn's lamb chop recipe!You're about to discover how simple ingredients can transform lamb into a tender, mouthwatering dish that's simply unforgettable.Start with fresh lamb chops and marinate them with olive oil, lemon, garlic, salt, and pepper.Letting them marinate for at least 30 minutes truly enhances the flavors!For an extra touch, sear your marinated chops on high heat to get a nice crust before baking.
Ingredients
- 4 Lamb Chops
- 2 tablespoons Olive Oil
- 2 cloves Garlic minced
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Fresh Rosemary chopped
- 2 tablespoons Balsamic Vinegar
Instructions
- Start by marinating the lamb chops.
- In a bowl, mix olive oil, minced garlic, salt, pepper, and fresh rosemary.
- Place the lamb chops in this mixture and coat them well.
- Let them sit for at least 30 minutes, or up to overnight in the refrigerator.
- Take the marinated lamb chops out of the fridge.
- Allow them to reach room temperature by leaving them out for about 20 minutes.
- This will help them cook more evenly.
- Heat a skillet over high heat.
- Add a bit of olive oil to prevent sticking.
- Once hot, lay the lamb chops in the skillet.
- Sear each side for about 2 minutes until browned.
- Reduce the heat to medium.
- Continue cooking for another 3 to 4 minutes per side, or until they reach your desired level of doneness.
- If you enjoy them medium rare, aim for an internal temperature of 135°F.
- Remove the lamb chops from the skillet and let them rest for about 5 minutes.
- This allows the juices to redistribute, keeping the meat tender.
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