longhorn-cowboy-queso-dip-recipe
Longhorn Cowboy Queso Dip is just that, a delightful blend of ground beef, cheeses, and a hint of spice.You’ll love how the smoky notes from the Gouda and the kick from jalapeños create a perfect harmony.A key tip for this recipe is to cook the sausage or beef until it’s deeply browned to maximize the flavor.I adore this recipe because it’s a hit at any gathering and pairs exceptionally well with crunchy tortilla chips.Don’t forget to add a splash of beer for a unique, zesty finish.
Ingredients
- 1 lb Ground Beef
- 1 lb Chorizo
- 16 oz. Velveeta Cheese cubed
- 8 oz. Cheddar Cheese shredded
- 1 can Tomatoes 14 oz., diced
- 1 can Black Beans 15 oz., drained
- 1 can Jalapeños 4 oz., diced
- 2 cups Milk
- 1 tsp Cumin
- Salt and Pepper to taste
Instructions
- Cook the ground beef and chorizo in a large skillet over medium heat until browned.
- Break the meat apart using a spatula and drain excess grease.
- Reduce the heat to low-medium and add the cubed Velveeta and shredded cheddar cheese.
- Stir the cheese mixture continuously until everything melts smoothly.
- Mix in the diced tomatoes, drained black beans, and jalapeños.
- Keep stirring vigorously to ensure even distribution in the dip.
- Pour in the milk gradually while increasing heat to medium, and stir gently.
- Continue until the mixture is creamy and smooth.
- Season with cumin, salt, and pepper, adjusting the seasoning to your taste.
- Allow the dip to gently simmer for a few minutes, letting the flavors blend.
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