Longhorn BBQ Sauce Recipe
You're about to discover a fantastic Longhorn BBQ sauce recipe that will become your secret weapon for all things grilled and saucy! This versatile sauce infuses smoky, sweet, and tangy flavors into everything from ribs to grilled vegetables.When brushing it on meatloaf or using it as a sandwich spread, you'll find it brings a delightful twist to your meals.A key trick to achieving the best flavor is to simmer the sauce long enough for it to thicken, usually around 10 minutes.What I love most about this BBQ sauce is how it enhances the natural flavors of the meat while adding an irresistible depth.
Ingredients
- 1 cup Ketchup
- 1/4 cup Brown Sugar
- 1/4 cup Apple Cider Vinegar
- 2 tbsp Worcestershire Sauce
- 1 tbsp Molasses
- 1/2 tsp Smoked Paprika
- 1/2 tsp Mustard Powder
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Black Pepper
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Liquid Smoke
- 1/4 tsp Hot Sauce like Tabasco
Instructions
- Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
- Add 1 finely chopped onion and 2 minced garlic cloves.
- Saute for about 5 minutes until they are softened and translucent.
- Add ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and molasses.
- Stir to combine everything evenly.
- Add in the smoked paprika, mustard powder, cayenne pepper, black pepper, garlic powder, and onion powder.
- Mix well to ensure the spices are evenly distributed.
- Add the liquid smoke and hot sauce.
- Stir to incorporate all ingredients fully into the sauce base.
- Bring the mixture to a gentle simmer.
- Continue to cook, stirring occasionally, for about 20 minutes until the sauce has thickened to your desired consistency.
- Remove the sauce from heat and let it cool.
- Transfer to a jar or airtight container.
- Refrigerate if not using immediately.
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