Longhorn Bang Bang Shrimp Recipe
You’ve come to the right place to discover how to recreate Longhorn’s famous Bang Bang Shrimp at home!My secret tip is to use panko breadcrumbs for that extra crunch, and don’t forget to let the shrimp rest on paper towels after frying to keep them crispy.I absolutely love this dish because it brings a perfect balance of heat and savory flavors, making every bite absolutely irresistible.Serve it with a side of ranch for dipping, and you’ll have a restaurant-quality appetizer right in your kitchen.
Ingredients
- 1 lb Shrimp peeled and deveined
- 1 cup Buttermilk
- 1 cup Flour
- 1/2 cup Cornstarch
- 1 tsp Salt
- 1 cup Panko Breadcrumbs
- 1 cup Mayonnaise
- 1/4 cup Sweet Thai Chili Sauce
- 1-2 tsp Sriracha to taste
- Oil for frying
Instructions
- Mix the flour, cornstarch, and salt in a bowl.
- Set aside.
- In another bowl, combine the buttermilk and shrimp.
- Ensure the shrimp is fully coated.
- Dredge each piece of shrimp in the flour mixture.
- Then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat until it reaches 350°F.
- Fry the shrimp in batches for 2-3 minutes until golden and crispy.
- In a separate bowl, mix mayonnaise, sweet Thai chili sauce, and Sriracha.
- Toss the fried shrimp in the sauce until well coated.
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