Longhorn Baked Potato Recipe
Welcome to my kitchen, where the classic baked potato gets a Longhorn Steakhouse treatment and turns into a memorable meal.This recipe gives you just-right crispy skin and a fluffy interior every time.The secret is in rubbing the potatoes with a bit of salt and wrapping them in foil to bake for a little over an hour.Top them with butter, sour cream, chives, and crumbled bacon to bring the dish to life.
Ingredients
- 4 Russet Potatoes
- 2 tbsp Olive Oil
- 1 tsp Salt
- ½ tsp Black Pepper
- 4 tbsp Butter
- 4 tbsp Sour Cream
- 2 tbsp Chives chopped
- 4 tbsp Bacon crumbled
Instructions
- Preheat your oven to 400°F.
- Wash and dry the potatoes thoroughly.
- Pierce each potato a few times with a fork.
- Rub each potato with olive oil, ensuring an even coating.
- Sprinkle with salt and pepper.
- Place the potatoes directly on the oven rack.
- Bake for around 70 minutes, or until the potatoes are tender when pierced with a fork.
- Remove from the oven and let them cool for a few minutes.
- Cut each potato in half lengthwise.
- Use a fork to fluff the interior gently.
- Top each half with 1 tbsp of butter, 1 tbsp of sour cream, chives, and crumbled bacon.
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