Long John Silver's Fish Tacos Recipe
A key trick is warming the tortillas before assembling; this makes them more pliable and less likely to tear.I personally enjoy how the creamy sauces add a delightful zest that perfectly complements the crunchy fish.One of my favorite aspects is its versatility—feel free to add your own toppings like jalapeños or a sprinkle of cheese for extra flavor!
Ingredients
- 1 Long John Silver’s Beer-Battered Fish Fillet
- 1 Flour Tortilla
- 1/2 cup Shredded Lettuce
- 2 tbsp Baja Sauce
- Lime Wedges optional
- Salt and Pepper to taste
Instructions
- Cook the fish fillets according to the package instructions.
- Make sure they are crispy and golden brown for the best texture.
- Warm the tortilla in a microwave for about 30 to 45 seconds.
- This will soften it and make it easier to fold later.
- Place the cooked fish fillet in the center of the warm tortilla.
- Top it with shredded lettuce and drizzle with Baja sauce.
- Fold the tortilla like a burrito, ensuring the filling is enclosed securely.
- Adjust the folding based on preference—either a half fold or a full wrap.
- Serve with lime wedges on the side for an extra zesty flavor.
Liked This Recipe?Check Out All The Others We Have ➜