Long John Silver's Fiesta Fish Recipe
Long John Silver's Fiesta Fish Recipe is a favorite of mine for its crispy golden batter and zesty seasoning.With just a few simple steps, you can have this ready to go for your hungry seafood lovers!This blend of spices gives this fish an extra kick while maintaining that classic savory taste. Heavenly good!An important tip: make sure your oil is hot enough to get that satisfying crunch.
Ingredients
- 1 lb Fish Fillets
- 1 cup Flour
- 1 cup Cornmeal
- 1 tsp Salt
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Black Pepper
- 1 Egg
- 1 cup Milk
- 2 cups Vegetable Oil
Instructions
- Mix the flour, cornmeal, salt, paprika, garlic powder, and black pepper in a shallow bowl.
- This forms your dry coating mix that gives the fish its crispy finish.
- In another bowl, whisk the egg and milk together.
- This acts as the wet coating to help the dry mix stick to the fish fillets.
- Dip each fish fillet into the egg mixture, ensuring it is fully covered.
- Then, coat the fish in the dry flour mixture, pressing lightly to adhere.
- Heat the oil in a large skillet over medium-high heat.
- The oil should be hot enough to sizzle when a drop of water is added!
- Carefully place the coated fish fillets in the oil and fry for about 4-5 minutes on each side.
- Cook until they are golden brown and cooked through.
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