Long John Silver's Coleslaw Recipe
Long John Silver's is one of the best restaurant chains for those who are looking for high-quality seafood. Their famous coleslaw, often served alongside their combo meals, is the perfect side dish for your meal.
Equipment
- 1 large bowl
- 1 whisk
- 1 sharp knife
- 1 Cutting board
Ingredients
- 1 head finely chopped cabbage
- 67 g granulated sugar
- 1/8 tsp ground black pepper
- 115 g mayonnaise
- 1/2 finely chopped onion
- 1/4 cup buttermilk
- 1 tsp lemon juice
- 1/2 tsp kosher salt
- 1/4 cup whole milk
- 1/2 tbsp apple cider vinegar
- 1/4 cup finely cut carrots
Instructions
- Chop the carrot, onion, and cabbage into desired size pieces. It’s best to dice the onion with a knife. The carrot and cabbage can be either shredded, grated, or cut by hand. Just make sure the carrot pieces are small enough to not need to be chewed as they will be raw.
- In a separate mixing bowl, add the sugar, apple cider vinegar, black pepper, kosher salt, whole milk, buttermilk, mayonnaise, and lemon juice. Once all ingredients are added, use a whisk to beat them until everything is combined and you have a smooth mixture.
- Take all of your finely cut vegetables and add them to the mixing bowl. Stir thoroughly so everything gets a nice coating of the coleslaw dressing.
- Coleslaw is best served cold, so after all the ingredients have been combined it’s best to refrigerate the whole thing for a few hours before dividing it into portions. Remember to cover the bowl when placing it back in the fridge.
Nutrition
Calories: 101.8kcalCarbohydrates: 15.7gProtein: 1.3gFat: 4.1gCholesterol: 5.5mgSodium: 328.8mgFiber: 1.2g
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