Combining the nostalgic flavors of famous snack cakes with the rich and creamy decadence of cheesecake, this dessert is sure to impress your family and friends. Whether it's for a special occasion or simply to satisfy your sweet tooth, a Little Debbie cheesecake is a unique and delightful twist to a classic favorite.
12Little Debbie Nutty Bars or similarly flavored snack cakes
16ouncescream cheesesoftened
1cupgranulated sugar
1teaspoonvanilla extract
1cupheavy whipping cream
6large eggs
1cupsour cream
1/2teaspoonsalt
1/3cupbuttermelted
Instructions
Unwrap 12 snack cakes and chop them in a blender until finely crushed. Transfer the crumbs to a mixing bowl, add the melted butter and mix well. Press the mixture into the bottom of a 12" springform pan. Set aside.
Using an electric mixer, beat the softened cream cheese in a large bowl until smooth. Gradually add the granulated sugar, mixing until fully combined. Add the vanilla extract and beat until incorporated.
In a separate bowl, whisk the eggs one at a time. Pour the whisked eggs into the cream cheese mixture, mixing until smooth. Gradually add the sour cream, salt and heavy whipping cream while continuing to mix.
Pour the creamy cheesecake filling over the prepared snack cake crust in the springform pan. Preheat your oven to 325°F (163°C).Bake the cheesecake for about 60-70 minutes or until the edges are set and the center is slightly jiggly.
Allow the cheesecake to cool on a wire rack for at least 30 minutes, then cover and refrigerate for at least 6 hours or overnight. Before serving, top the cheesecake with your desired decorations, such as additional snack cakes, whipped cream or fruit.By following these steps, you can enjoy a delicious Little Debbie Cheesecake with a unique twist on popular snack cake flavors like Nutty Bars or Christmas Tree Cake.Keep in mind the recipe card and adjust the ingredients as needed to suit your preferences.Enjoy preparing and indulging in your homemade treat!