Little Caesars Jalapeno Cheese Sauce Recipe
This delicious condiment is a mouthwatering combination of creamy cheesiness with just the right amount of heat from jalapenos and green chiles.When drizzled over your favorite dish or used as a dip, it adds an irresistible kick and complements a variety of foods.
Equipment
- 1 mixing bowl
- 1 baking dish
Ingredients
- 2 packages of cream cheese
- 1 cup sour cream
- 1 can jalapeno peppers with juice
- 1 can chopped green chiles
- 1 jalapeno pepper
- ¼ cup chopped fresh cilantro
- 1- ounce ranch dressing mix
- 8- ounce shredded cheddar cheese
- ½ cup freshly grated Parmesan cheese
- Optional: hot sauce for an extra kick
Instructions
- Preheat the oven to 175°C (350°F).In a mixing bowl, combine the cream cheese, sour cream, canned jalapeno peppers with juice, chopped green chiles, chopped fresh cilantro, and ranch dressing mix.
- Mix all these ingredients thoroughly until they form a smooth cheese mixture.If you want an extra kick, add hot sauce to the mixture according to your taste preferences.Spread the cheese mixture evenly into a baking dish.
- Chop the fresh jalapeno pepper and add jalapeno slices evenly on top of the cheese mixture.Sprinkle the shredded cheddar cheese and freshly grated Parmesan cheese on top of the jalapeno slices.
- Place the baking dish in the preheated oven and bake for approximately 25 minutes or until the cheeses have melted and are bubbly.That's it!You have now made a tasty Little Caesars Jalapeno Cheese Sauce.Enjoy it with your favorite snacks, or drizzle it on top of dishes to add a delicious twist.
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