Liberian Pepper Soup Recipe
Liberian Pepper Soup is a beloved dish in African cuisine, known for its bold flavors and comforting qualities.
Ingredients
- 2 cups Water
- 1 lb Chicken or Fish (as preferred)
- 1 Medium onion, chopped
- 2 tsp Fresh ginger, minced
- 3 Green onions, finely sliced
- 1 Bouillon cube
- A mix of fresh herbs (as per preference)
- 1 tbsp Hot pepper (adjust to suit your heat preference)
- 1/2 tsp Black pepper
- 1/2 tsp White pepper
- 1/2 tsp Fennel seeds
- Ethnic spices (optional, to taste)
- Universal spices (optional, to taste)
Instructions
- Prepare your ingredients using a food processor to finely chop the onions, ginger, and green onions. Select your choice of chicken or fish and cut it into serving pieces.
- In a large pot, bring the 2 cups of water to a boil, then add the chicken or fish. Reduce the heat to medium and allow the meat to simmer until it's about halfway cooked, which should take approximately 15 minutes.
- Add the chopped medium onion, minced ginger, and green onions to the pot. Crumble the bouillon cube directly into the pot for a rich base flavor.
- Incorporate the tablespoon of hot pepper; you can adjust the amount based on your preference for a fiery kick. Also add the black pepper, white pepper, and fennel seeds which contribute to the complex flavor profile.
- Stir the mixture well, ensuring the spices are evenly distributed. Allow the soup to simmer on medium heat for another 20 to 30 minutes. During this time, the flavors will meld together, and the soup will reduce slightly to intensify the taste.
- Towards the end of cooking, add your selection of fresh herbs. This is where personal and family cookbooks may inspire the choice of herbs to tailor the recipe to your taste.
- Continue to simmer the soup until the meat is fully cooked and the soup has reached your desired consistency.Adjust any seasoning with ethnic or universal spices, according to your preference.
Liked This Recipe?Check Out All The Others We Have ➜