Lazy Dog Brussels Sprouts Recipe
Offering the perfect combination of savory and bright flavors, this 'Lazy Dog Brussels Sprouts Recipe' provides a delectable way to add a family favorite to your culinary repertoire.
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tablespoon olive oil
- Kosher Salt, to taste
- Black pepper, to taste
- Pepper flakes, optional, to taste
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 Cup breadcrumbs
- 1/2 Cup Grated Parmesan cheese
- Olive oil, for drizzling
- Extras (optional): roasted chicken, roasted veggies, sweet potatoes
Instructions
- Preheat your oven to 400°F (200°C). This high heat will ensure the Brussels sprouts become nicely caramelized.
- In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, a generous pinch of Kosher salt, and black pepper to taste. If you enjoy a bit of heat, a sprinkle of pepper flakes can also be added.
- Spread the seasoned sprouts on a baking sheet, arranging them in a single layer to facilitate even roasting.
- Roast in the preheated oven for about 20-25 minutes, or until the sprouts are golden brown and crispy on the outside. Shake the pan or use a spatula to turn the sprouts every 5-7 minutes to promote consistent cooking.
- While the sprouts are roasting, heat a small pan over medium-high heat. Add a drizzle of olive oil and the minced garlic, cooking until fragrant – about 1 minute.
- Mix the breadcrumbs into the garlic and oil, stirring until they’re golden brown. Remove from heat.
- Once the Brussels sprouts are roasted, transfer them to a bowl. Drizzle with lemon juice and an extra helping of olive oil if desired. Sprinkle over the toasted breadcrumb mixture and grated Parmesan cheese.
- Serve immediately with your choice of protein like roasted chicken, or as a complement to other roasted veggies or sweet potatoes.
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