Kirkland Chocolate Chips Cookie Recipe
For frequent Costco visitors, Kirkland brand cookies are a simple and delicious dessert that anyone can enjoy. This recipe shows you how to make this tried-and-true classic cookie from home so you can put your own spin on this tasty treat.
Equipment
- 1 large mixing bowl
- 1 electric mixer optional
- 1 baking tray
- 1 Oven
Ingredients
- 2 cups all-purpose flour
- 3/4 cup butter softened, salted
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
- 1 cup nuts optional
Instructions
- Using a large mixing bowl, add the brown sugar, granulated sugar, and butter together. Mix everything until smooth and there is no noticeable roughness to the texture. This might take a while (and some good forearm dexterity). With an electric mixer, this part will be much easier!
- To the butter and sugar mixture add the 2 large eggs and vanilla extract. Mix them together well. You can continue using the electric mixer here too if you wish.
- Next, we add the salt and baking soda together and start mixing. Avoid throwing everything in at once to ensure the ingredients are being incorporated into the cookie dough thoroughly before moving on.
- We can start adding the flour to the mixture. Incorporate the flour gradually adding just a bit at a time. Mix continuously as you’re adding the flour until it’s all used up and all the ingredients are nicely blended into the mixture.
- Add in your choice of chocolate chips (you can also use chocolate chunks), whether it be dark, milk or white, and if you wish to add nuts you can do so at this stage. Mix everything up so those ingredients are evenly distributed throughout the mixture.
- At this stage, we can start to preheat the oven to 375°F.
- Using a baking tray lined with a cookie sheet (or baking sheet), start to spoon the dough onto the sheet and press it a little to make the cookie shape. Using a cookie scoop is a great idea here if you have one available! Leave a 2-inch gap between each cookie as they will spread during the baking process.
- Bake at 375°F for 12 to 15 minutes, but it’s worth keeping an eye on them in case they cook a little faster. Once they are adequately cooked, remove them from the oven and let cool.Once they are cooled you can either serve them straight away or alternatively store them for later as this recipe will make about 30 cookies!
Nutrition
Calories: 110kcalCarbohydrates: 12gProtein: 1gFat: 6gSodium: 50mgSugar: 8g
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