Kikkoman Teriyaki Sauce Recipe
This versatile Kikkoman Teriyaki Sauce recipe goes well on meat, veggies, and seafood. It is sweet and salty, tangy and thick, all at the same time. Use it for glazing, marinating, or dipping, and you will never go wrong.
Equipment
- saucepan
- bowl
- whisk
Ingredients
- 6 ounces sake
- 9 ounces mirin
- 12 ounces soy sauce
- 1 tbsp sesame oil
- 2 tbsp water
- ¾ cup light brown sugar (packed)
- 1 tbsp cornstarch
- 1 garlic clove
- 1" fresh ginger
Instructions
- Turn the heat to medium and add all ingredients, except the water and cornstarch, to a small saucepan. Stir vigorously until the sugar has dissolved and the Teriyaki Sauce is mixed evenly.
- Add the water and cornstarch to a small bowl and stir to combine. This prevents the formation of cornstarch lumps. Then, take 3 tablespoons of the Teriyaki Sauce from the pan and add it to the cornstarch mixture. Stir to mix.
- Once it is combined, add this mixture from the bowl to the saucepan, whisk it, and maintain on the heat until the sauce thickens. Keep a close eye on the sauce as it could simmer very quickly — so be ready to turn down the heat at any moment. It might take from 5-10 minutes depending on the size of the saucepan you’re using. Once you’ve reached the right thick texture, remove the Teriyaki Sauce from the heat and leave it to cool.
- Once cooled, pour it into a bottle or an airtight container and use it on grilled or fried veggies and meat. They will taste as nothing you have tried before!
Nutrition
Calories: 112kcalCarbohydrates: 18gProtein: 2gFat: 1gSodium: 1171mgSugar: 16g
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