This delightful recipe has become a favorite among families and friends, as it combines easy-to-find ingredients with a remarkable depth of flavor.The secret lies in the careful selection and balance of spices like basil, parsley, and crushed red pepper, which meld together during a slow, steady simmer.
1.5lbsspaghetti noodlescooked according to package instructions
Instructions
Brown the meats: In a large, heavy stockpot, brown the Italian sausage and lean ground beef, breaking them up as you stir.Cook until both meats are no longer pink and are evenly crumbled.
Sauté onions and garlic: Add the chopped onion to the pot and continue cooking, stirring occasionally until the onions are softened.Then, add the minced garlic and cook for another minute.
Prepare the sauce: Add the crushed tomatoes, tomato paste, tomato sauce, and water to the pot.Stir everything together until it is well combined.Season the sauce: Add the chopped basil, parsley, brown sugar, kosher salt, crushed red pepper, and ground black pepper to the pot.Stir well to ensure the seasonings are evenly distributed throughout the sauce.
Simmer: Stir in the red wine, if using, and then barely bring the sauce to a boil.Reduce heat to low and let the sauce simmer for 1.5 - 2 hours, stirring occasionally.Cook the spaghetti noodles: While the sauce is simmering, prepare the spaghetti noodles according to the package instructions.Once cooked, drain and set aside.
Serve: Spoon the sauce over the cooked spaghetti noodles and garnish with additional parsley flakes or grated cheese as desired.Enjoy your delicious Jo Mama's World Famous Spaghetti with friends and family.Don't forget to serve it with a side of your favorite garlic bread or a crisp, refreshing salad.