Jimmy Johns Bread Recipe
Jimmy John's, the renowned sandwich franchise, has captivated taste buds across America with its delectably soft and fresh-baked bread.
Ingredients
Yeast Mixture
- 1 tbsp Active dry yeast or instant yeast
- 1 cup Warm water (around 110°F/45°C)
- 1 tbsp Sugar
Bread Dough
- 4 cups Bread flour, plus more for dusting
- 1 tbsp Salt
- 2 tbsp Vegetable oil
Instructions
- Begin by dissolving 1 tablespoon of sugar in 1 cup of warm water in a mixing bowl. Sprinkle 1 tablespoon of active dry yeast over the surface. Allow the mixture to sit until it becomes frothy, indicating the yeast is active, about 5-10 minutes.
- In a different mixing bowl, combine 4 cups of bread flour with 1 tablespoon of salt, ensuring they are thoroughly mixed.
- Once the yeast mixture is frothy, add 2 tablespoons of vegetable oil to it. Pour the wet ingredients into the bowl with the flour mixture and mix until a rough dough forms.
- Transfer the dough to a floured surface and knead it by hand for about 6-8 minutes until the bread dough is smoother and more elastic, which will contribute to the chewy texture of the bread.
- Place the kneaded dough in a greased bowl, turning it once to coat the dough with oil. Cover it with plastic wrap and let it sit in a warm spot to rise until it doubles in size, approximately 1-2 hours.
- Once the dough has risen, punch it down gently to remove any air bubbles. Shape the dough into a loaf of bread and place it onto a greased baking sheet. Cover it with plastic wrap loosely and let it rise again until it puffs up, about 30-45 minutes.
- Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake the bread for 20-25 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.
- After baking, transfer the loaf to a wire rack and let the bread cool completely. This step is crucial as it allows the structure to set and prevents the bread from becoming soggy.
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