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jetty punch tropical smoothie

Jetty Punch Tropical Smoothie Recipe

Try out this healthy and creamy Jetty Punch Tropical Smoothie that tastes even better than the original. In under 7 minutes, you get a nutritious, gluten-free, low-sugar snack — a delicious on-the-go breakfast and a vitamin-packed snack.
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Prep Time 6 minutes
Total Time 6 minutes
Course Drinks
Cuisine American
Servings 1
Calories 330 kcal
Equipment
  • blender
  • measuring cup
  • spoon
  • Glass
Ingredients
  
  • 9 frozen strawberries
  • 1 frozen sliced banana
  • 8 tbsp vanilla yogurt
  • 2 tbsp agave syrup
  • 1 cup cashew milk
  • 1 cup ice cubes
Instructions
 
  • Mix the banana, strawberries, cashew milk, and agave syrup and blend on low power for about 2-3 minutes. To make a creamier smoothie feel free to add more bananas; if you want to reduce the sweetness you can add more strawberries.
  • Add vanilla yogurt and ice, and blend the mixture on high power for about 3-4 more minutes. Keep blending until it gets smooth with no chunks left. Note: using both vanilla yogurt and ice is completely optional, but it complements the overall taste. While the yogurt adds additional creaminess, ice lightens up the drink and makes it easier for your stomach to digest.
  • Pour your Jetty Punch Tropical Smoothie into a glass and enjoy!
Nutrition
Calories: 330kcalCarbohydrates: 60.6gProtein: 16.3gFat: 6.9gSaturated Fat: 4.4gCholesterol: 27mgSodium: 202mgPotassium: 849mgFiber: 6.1gSugar: 43gCalcium: 540mgIron: 1mg
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