This mouthwatering burger recipe has gained popularity among food enthusiasts, thanks to its perfect blend of flavors and textures.You can create this delicious burger right in your own kitchen in just a few simple steps.The key ingredients in the Jesse Kelly Burger are ground beef, cheddar cheese, onion, and garlic, which all come together to create a juicy and flavorful patty.
Your favorite toppingslettuce, tomato, onion, etc.
Special Sauce: Mix 2 tablespoons ketchup2 tablespoons mustard, and 2 tablespoons hot sauce (Chipotle and Tabasco work well)
Instructions
Combine the ground beef, garlic powder and seasoned salt in a mixing bowl.Mix the ingredients until well combined.Taking a pound of meat, divide it into four equal portions and form each into a round patty shape.
Preheat a skillet or grill to medium-high heat.Lightly butter each side of the burger buns.Put the buns on the skillet or grill and cook them until they're slightly browned.Remove and set aside.Now, place the beef patties on the skillet or grill and cook them according to your desired level of doneness:. Medium-rare: Cook for 3-4 minutes per side. Medium-well: Cook for 6-7 minutes per side. Well-done: Cook for 8-9 minutes per side Don't forget to flip the patties halfway through cooking to ensure they're evenly cooked.
When you have about a minute left in the cooking time, place a slice of American cheese on top of each patty.Let the cheese melt slightly while the burgers finish cooking.
Spread a layer of the special sauce on the bottom half of each toasted bun.Place the cooked beef patties with melted cheese on top of the sauce.Add your favorite toppings, such as lettuce, tomato and onion.Spread another layer of the special sauce on the top half of the bun and place it on top of the burger.Now, your delicious Jesse Kelly Burger is ready to be enjoyed!