Jambalaya, a beloved Southern dish, offers a hearty and flavorful meal perfect for any occasion.Inspired by Bubba Gump, this classic recipe combines the best of Cajun and Creole flavors with a mix of chicken, shrimp, sausage, and white rice, all cooked together in a medley of bright spices.A dish that is not only bursting with taste but also easy to prepare, it's the ideal choice for a family dinner or a gathering of friends.
You will need a Dutch oven or a large pot for this recipe.Start by heating the Dutch oven over medium heat, then add the bacon pieces.Cook the bacon until it's crispy.
Add the chopped celery, green bell pepper, and onion to the Dutch oven.Sauté the vegetables until they are soft.
Stir in the cooked ham and mix everything well.Afterward, pour in the chicken and beef broth, allowing the mixture to simmer.
Increase the heat to medium-high, and add uncooked white rice to the pot.Ensure that the rice is thoroughly mixed with the other ingredients.
Season the dish with spices, including salt, thyme, and cayenne pepper.Make sure to taste and adjust the seasoning according to your preference.
Once the rice is fully cooked, add the uncooked shrimp, stirring them into the mixture.Cook the shrimp until they turn pink, which should take around 5 minutes.
You can add the optional file powder for a more authentic Southern cuisine experience.Mix it thoroughly before adding the cooked salad shrimp.
Cook the shrimp mixture for 5 minutes over medium heat to ensure the flavors blend well.Now, your Jambalaya Bubba Gump dish is ready to be served and enjoyed!