J. Alexander's Steak Maui Recipe
J. Alexander's is an esteemed American restaurant chain known for its unique twist on classic American cuisine, and among its array of mouthwatering dishes stands the Hawaiian-Style Steak, particularly the Steak Maui.
Ingredients
- 1 Ribeye or sirloin steaks (about 1-inch thick)
Marinade
- 1 cup Pineapple juice
- 1/4 cup Soy sauce
- 1 cup Apple cider vinegar
- 2 tbsp Brown sugar
- 1 tbsp Fresh garlic, minced
- 1 tbsp Hot sauce
- 1 tsp Cayenne pepper
- 1 tsp Black pepper flakes
For Serving
- Fresh pineapple rings or chunks (optional)
- Steamed vegetables (optional)
Instructions
- Combine 1 cup of pineapple juice, 1/4 cup of soy sauce, and 1/4 cup of apple cider vinegar in a shallow dish.Add 2 tablespoons of brown sugar, 1 tablespoon of minced fresh garlic, 1 tablespoon of hot sauce, 1 teaspoon of cayenne pepper, and 1 teaspoon of black pepper flakes to the mixture.Stir well to ensure all ingredients are fully blended, creating a rich, tangy marinade with a depth of flavor.
- Place the steaks in the marinade, ensuring they're fully submerged.Cover the dish and refrigerate for at least 2 hours, or up to 24 hours for an extra flavor infusion.
- Remove the steaks from the refrigerator and allow them to come to room temperature for about 30 minutes.Preheat a grill, grill pan, or oven proof dish to medium-high heat.Grill the steaks for 4-5 minutes on each side for medium rare, or until they reach the desired level of doneness.While cooking, baste the steaks occasionally with the remaining marinade for additional savory flavors.
- Once cooked, transfer the steaks to a cutting board and let them rest for 5 minutes to allow the juices to redistribute.Serve the steak hot, accompanied by steamed vegetables and garnished with pineapple rings or chunks for a touch of Hawaiian pineapple sweetness, creating a perfect dish that engages all your taste senses.
Liked This Recipe?Check Out All The Others We Have ➜