Italian Leaf Cookies Recipe
Originating from Italy, these cookies bring a unique twist to traditional cookie recipes with their beautiful leaf-shaped design and delicious chocolate filling.They are not only delicious but also a sight to behold, making them perfect for special occasions, holidays, or simply as a sweet addition to your daily routine.
Equipment
- 1 medium-sized bowl
- 1 large bowl
- 1 electric mixer
- 1 piping bag
- 1 parchment-lined baking sheet
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup unsalted butter softened
- 1/4 cup caster sugar
- 2 eggs beaten
- 1 teaspoon Baking Powder
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Green food coloring optional
- Dark chocolate or powdered sugar for decoration optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, mix the all-purpose flour and baking powder together.Set aside.
- In a large bowl, use an electric mixer to cream the softened unsalted butter and sugar together until smooth and creamy.
- Add the beaten eggs to the butter and sugar mixture, one at a time, mixing thoroughly after each addition.Stir in the vanilla and almond extracts.
- Gradually add the dry ingredients to the wet mixture, mixing until a smooth cookie dough forms.
- If you'd like to make green leaf cookies, add a few drops of green food coloring to the dough and mix until evenly colored.
- Transfer the cookie dough to a piping bag fitted with a leaf-shaped nozzle.Pipe leaf-shaped cookies onto the parchment-lined baking sheet, spacing them about 2 inches apart.
- Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes or until the edges are slightly golden.
- After baking, remove the cookies from the oven and let them cool on a wire rack.If desired, drizzle dark chocolate or sprinkle powdered sugar over the cooled cookies for extra decoration.Enjoy your Italian leaf cookies!
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