Ina Garten's Turkey Burger Recipe
If you love turkey burgers and want a recipe that packs in flavor without a ton of effort, that's Ina Garten's turkey burger folks!The combo of lean turkey, fresh breadcrumbs, and the bite of garlic and Parmesan cheese results in an unbelievably moist and juicy burger. Yum!Don't skip the Worcestershire sauce—it’s the secret ingredient that brings a depth of flavor you’ll crave and keep coming back for.Pair these burgers with your favorite toppings, and you'll have a versatile dish that's great for dinner any night of the week.
Ingredients
- 2 lbs Ground Turkey
- 1/2 cup Fresh Breadcrumbs
- 1/4 cup Fresh Flat-Leaf Parsley minced
- 1/4 cup Parmesan Cheese grated
- 2 tsp Worcestershire Sauce
- 2 tbsp Ketchup
- 3/4 tsp Salt
- Pepper to taste
- 1/2 Onion grated
- 1 tbsp Canola Oil
Instructions
- Mix the ground turkey, breadcrumbs, parsley, parmesan cheese, Worcestershire sauce, ketchup, salt, and pepper in a large bowl.
- Add the grated onion and let the mixture sit for 5-10 minutes for the flavors to meld.
- Shape the seasoned mixture into four patties, each about 1/2 inch thick.
- Make an indent in the center of each patty; this helps them cook evenly.
- Heat the canola oil in a large skillet over medium heat.
- Once the oil is hot, place the patties in the skillet.
- Cook each patty for about 5-7 minutes per side, or until the internal temperature reaches 165°F.
- Use a spatula to flip them carefully.
- Let the cooked burgers rest for a few minutes before serving them with your favorite toppings and buns.
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