Ina Garten White Bean Dip Recipe
The recipe is straightforward and includes ingredients that you probably already have—cannellini beans, garlic, lemon juice, and some good olive oil.A tip to keep in mind is to process the beans to just the right texture, ensuring the dip stays creamy without losing its character.I love this recipe because of its versatility; it pairs perfectly with pita chips, fresh veggies, or even as a sandwich spread.Don’t forget to add your favorite herbs for a fresh twist that makes the dish pop!
Ingredients
- 1 can Cannellini Beans 15 oz.
- 1/3 cup Olive Oil
- 2 cloves Garlic
- 2 tbsp Lemon Juice
- 1 tsp Lemon Zest
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
- 2 tbsp Parsley chopped
Instructions
- Drain and rinse the can of cannellini beans well to remove excess sodium.
- In a food processor, add the beans, garlic, lemon juice, and lemon zest.
- Blend until the mixture starts to become creamy.
- With the food processor running, slowly pour in the olive oil and blend until smooth.
- Season with sea salt, black pepper, and chopped parsley.
- Blend just a little to combine the seasonings.
- Transfer the dip to a serving dish, and add a drizzle of olive oil on top if desired.
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