Ina Garten Spiced Nuts Recipe
Spiced nuts are one of those snacks that vanish faster than you can replenish them, and Ina Garten’s recipe is my absolute favorite to follow.The blend of spices, a touch of sweetness, and the crunch of roasted nuts make them so super yum!The trick to getting these nuts just right is roasting them at a lower temperature. It gives the spices time to infuse without burning the nuts, which can happen too quickly at higher heat.I like to use a mix of cashews, almonds, and pecans, but you can easily swap in your favorites.This recipe doesn’t shy away from bold flavors, with cayenne for heat and cinnamon for a little depth.When tossing the nuts in the mixture, be sure every single one gets coated evenly!
Ingredients
- 1 cup Cashews
- 1 cup Walnuts
- 1 cup Pecans
- 1 cup Almonds
- 2 tbsp Vegetable oil
- 3 tbsp Maple syrup
- 1/4 cup Brown sugar
- 2 tsp Chipotle powder
- 1 tbsp Orange juice
- 1 tbsp Rosemary chopped
- 1 tsp Kosher salt
Instructions
- Preheat your oven to 350°F.
- Brush a sheet pan generously with vegetable oil to prevent sticking.
- In a large bowl, mix cashews, walnuts, pecans, and almonds.
- Add the oil, maple syrup, brown sugar, chipotle powder, and orange juice.
- Toss everything to ensure the nuts are evenly coated.
- Spread the seasoned nuts evenly on the prepared sheet pan.
- Make sure they're in a single layer for even roasting.
- Bake in the preheated oven for about 25 minutes.
- Stir occasionally to prevent burning and ensure all sides are roasted nicely.
- Sprinkle rosemary and kosher salt over the nuts once they're out of the oven.
- Allow them to cool completely before serving or storing.
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