Ina Garten Sirloin Tip Roast Recipe
You don’t need fancy equipment—just a good oven and a bit of patience.To keep the roast juicy, let it rest before slicing so the juices distribute back through the meat.
Ingredients
- 2 to 3 lbs Sirloin Tip Roast
- 2 tbsp Olive Oil
- 1 tbsp Salt
- 2 tsp Pepper
- 2 tsp Garlic Powder
- 1 tsp Rosemary chopped
- 1 Onion sliced
- 1 stick Butter melted
Instructions
- Preheat your oven to 450°F for that wonderful crust.
- Apply olive oil over the roast, ensuring all surfaces are covered.
- Combine salt, pepper, garlic powder, and rosemary in a bowl.
- Rub this spice mix generously over the roast’s surface.
- Line a baking tray with sliced onions and place your seasoned roast on top.
- Ensure all onions are covered by the roast to infuse flavor.
- Brush melted butter generously over the roast.
- Tie the roast with butcher’s twine to help maintain its shape during cooking.
- Roast in the oven at 450°F for 15 minutes.
- Lower the temperature to 300°F and continue cooking until desired doneness.
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