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ina garten lamb chops feat

Ina Garten Lamb Chops Recipe

I find that the key to cooking these lamb chops successfully is to let them rest after grilling; this enhances their tenderness and juiciness.
With a touch of mustard or a yogurt mint sauce, these lamb chops easily become a favorite at any meal, offering a tasty mix of flavors without the need for complex ingredients.
Using fresh herbs and letting the meat marinate well is another tip that adds depth to the taste, making you return for seconds.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner
Servings 4 servings
Ingredients
  
  • 8 Lamb Chops
  • 1 cup Greek Yogurt
  • 1 tbsp Sriracha
  • 1 Lemon juiced
  • 2 tsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Ground Cumin
  • 1 tsp Paprika
Instructions
 
  • Mix Greek yogurt, Sriracha, and lemon juice in a bowl until smooth.
  • Season lamb chops with olive oil, salt, black pepper, cumin, and paprika.
  • Spread yogurt mixture over the lamb chops and cover them.
  • Refrigerate for at least 6 hours, or up to 24 hours, for enhanced flavor.
  • Preheat a charcoal grill, setting the cooking grate 5 to 6 inches above hot coals.
  • Grill lamb chops for 4 to 5 minutes on each side until medium-rare.
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