Ina Garten Garlic Bread Recipe
Garlic bread is timeless, and when it comes to crafting the perfect loaf, Ina Garten's recipe is my absolute go-to!You’ll love how buttery and flavorful it is, with just the right amount of garlic to create an irresistible aroma in your kitchen.What I particularly appreciate about this recipe is its simplicity and how the addition of fresh herbs like parsley and oregano can elevate the taste to new heights.Don’t forget, assembling all your ingredients before starting will make the process much smoother, so chopping the garlic and measuring the spices ahead of time is a must!
Ingredients
- 1 loaf French Baguette
- 1 stick Unsalted Butter
- 4 cloves Garlic
- 1 cup Parmesan Cheese freshly grated
- 2 tbsp Parsley chopped
- 1 tsp Lemon Zest
- 1/4 tsp Red Pepper Flakes
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
Instructions
- Preheat your oven to 450°F, ensuring it's hot enough for a perfect crisp.
- In a small saucepan, melt the butter over low heat.
- Add the garlic, stirring occasionally, and cook for about 20 minutes until very tender.
- Once the garlic mixture is tender, remove it from heat and let it cool slightly.
- Mix in the parsley, lemon zest, red pepper flakes, salt, and black pepper.
- Cut the baguette in half horizontally.
- Generously spread the garlic mixture on each half and sprinkle with Parmesan.
- Place the bread on a baking sheet and bake for 5 to 7 minutes, or until golden and crisp.
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