Ina Garten Chicken Salad Recipe
You get a lush combination of roasted chicken, grapes, and walnuts, all tied together with a subtly aromatic tarragon dressing.What sets Ina’s recipe apart is its simplicity—you only need a handful of ingredients to create something extraordinary.I’ve found that roasting the chicken first ensures maximum flavor and tenderness.You’re going to love how grapes introduce the perfect hint of sweetness, while the walnuts bring a bit of crunch.Try serving it on a bed of greens or your favorite bread for a satisfying lunch.
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1 cup Celery diced
- 1 1/2 cups Grapes halved
- 1/2 cup Mayonnaise
- 1/4 cup Fresh Tarragon chopped
- 1/4 cup Red Onion finely chopped
- 1/2 cup Sliced Almonds toasted
- Salt to taste
- Black Pepper to taste
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Place the chicken breasts on a baking sheet and rub them with olive oil.
- Season generously with salt and pepper.
- Roast the chicken in the oven for 35 to 40 minutes or until the internal temperature reaches 165 degrees F (74 degrees C).
- Allow them to cool before cutting into bite-sized pieces.
- In a large bowl, combine the diced chicken, celery, grapes, red onion, and tarragon.
- Stir in the mayonnaise.
- Mix well to ensure everything is coated evenly.
- Finally, add the toasted almonds for a delightful crunch.
- Taste and adjust the seasoning with salt and pepper if needed.
Liked This Recipe?Check Out All The Others We Have ➜