Ina Garten Chicken Francese Recipe
The juicy chicken is coated with a light lemony sauce that’s sure to brighten up your day.Be sure to let the butter soften completely before adding flour; this prevents any clumps from forming and makes the sauce smooth.Don’t rush the process; allowing the chicken to simmer gently ensures the flavors soak in, making each bite irresistible.
Ingredients
- 4 Chicken Breasts boneless, skinless
- 1/2 cup All-Purpose Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 3 tbsp Water
- 2 Eggs beaten
- 1/3 cup Olive Oil
- 1/2 cup White Wine dry
- 1 Lemon juiced
- 1/4 cup Butter
- 2 tbsp Parsley chopped
Instructions
- Flatten the chicken breasts until they’re about 1/4-inch thick.
- You can use a mallet or rolling pin for this task.
- Combine flour, salt, and pepper in a shallow dish.
- In a separate bowl, beat eggs with water.
- Dip the chicken pieces in flour, then coat with egg mixture.
- Ensure each piece is covered evenly for best results.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for about 2-3 minutes on each side until golden brown.
- Remove chicken and add wine and lemon juice to the skillet.
- Let it simmer for about 5 minutes, then whisk in butter and add the chicken back in.
- Keep the heat on simmer for a few minutes to meld flavors.
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