Ina Garten Chicken Chili Recipe
Ina Garten’s chicken chili recipe is a classic that combines the savory notes of roasted chicken breasts with the vibrant flavors of yellow onions, bell peppers, and a medley of spices.I love how this recipe allows the natural sweetness of bell peppers to shine through.Take the extra step to roast the chicken breasts with olive oil and your preferred seasoning for a tender, juicy result.Feel free to customize the spice level to suit your taste by adjusting the amount of chili powder and other spices.
Ingredients
- 4 cups Yellow Onions chopped
- 1/8 cup Olive Oil
- 1/8 cup Garlic minced
- 2 Red Bell Peppers cored, seeded, and large-diced
- 1 tsp Red Pepper Flakes
- 2 tbsp Chili Powder
- 1 can Tomatoes 32 oz.
- 4 cups Chicken Stock
- 4 Chicken Breasts bone-in, skin-on
- 3 tsp Basil chopped
- Salt
- Pepper
Instructions
- Begin by preheating your oven to 350°F.
- Make sure your chicken breasts are generously seasoned with salt and pepper.
- Place the chicken in a baking dish and roast for about 35 to 40 minutes until cooked through.
- Allow them to cool and then shred the meat into bite-sized pieces.
- In a large pot, heat olive oil over medium-high heat.
- Add the chopped onions and minced garlic.
- Let them sauté until soft and translucent.
- Add the diced bell peppers, red pepper flakes, and chili powder to the pot.
- Cook for about a minute, stirring frequently, to release their flavors.
- Pour in the tomatoes, chicken stock, and shredded chicken.
- Stir well and let the mixture simmer for 30 minutes to an hour.
- Adjust seasoning with salt and pepper as needed.
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