Ina Garten Banana Pudding Recipe
When it comes to rich and creamy desserts, Ina Garten’s banana pudding is always a fantastic choice. You’ll love how the layers of vanilla wafers and ripe bananas mesh perfectly with the luscious pudding base. Mixing a pack of instant vanilla pudding with cold milk, sweetened condensed milk, and vanilla extract gives you that silky texture everyone raves about. A pro tip is to allow it to chill for at least two hours for the flavors to meld beautifully.
Ingredients
- 1 package Vanilla Pudding Mix 3.4 oz
- 2 cups Milk
- 1 can Sweetened Condensed Milk 14 oz
- 1 tsp Vanilla Extract
- 3 cups Whipped Topping
- 4-5 Bananas sliced
- 1 box Vanilla Wafers 11 oz
Instructions
- Whisk the vanilla pudding mix and milk in a large mixing bowl until smooth.
- This should take about 2 minutes.
- Add the sweetened condensed milk and vanilla extract to the pudding mix.
- Stir until everything is well combined.
- Gently fold in the whipped topping until fully incorporated.
- Take care not to overmix to keep it light and airy.
- Start layering in a serving dish.
- Begin with a layer of vanilla wafers, followed by banana slices, then pudding mixture.
- Repeat until all ingredients are used up, ending with a layer of pudding.
- Chill in the refrigerator for at least 3 hours before serving to let the flavors meld.
- Optionally, garnish with extra whipped topping or crushed wafers.
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