Ina Garten Asparagus Soup Recipe
Ina Garten's cream of asparagus soup has always been a favorite of mine for its simplicity and undeniable depth of flavor.The blend of fresh asparagus, creamy texture, and a hint of garlic makes it great to go with so many meals.What's more, it achieves such a rich taste with just a few ingredients.Make sure to sauté the asparagus until it turns bright green to get the best of this unique veggie!
Ingredients
- 2 lbs Asparagus trimmed
- 2 tbsp Unsalted Butter
- 1 Onion chopped
- 2 cloves Garlic minced
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- Salt to taste
- Black Pepper to taste
Instructions
- Melt unsalted butter in a large pot over medium heat.
- Add the chopped onion and minced garlic.
- Cook until softened, about 5 minutes.
- Add trimmed asparagus to the pot.
- Cook for another 4 minutes until slightly tender.
- Pour in the chicken broth and bring the mixture to a boil.
- Simmer until the asparagus is fully tender, about 15 minutes.
- Use an immersion blender to blend the soup until smooth.
- Alternatively, transfer the soup in batches to a standing blender.
- Stir in the heavy cream gently.
- Season with salt and black pepper to taste.
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