IHOP Tres Leches Pancakes Recipe
There's something irresistible about IHOP's Tres Leches Pancakes, and I'm here to share how you can enjoy this breakfast indulgence at home!Inspired by the traditional Latin American tres leches cake, these pancakes bring together the flavors of evaporated milk, condensed milk, and heavy cream in a way that's truly delicious.The key to mastering these pancakes is getting the dulce de leche just right for a caramel flavor that shines.Trust me, the rich, milky syrup and fluffy buttermilk pancakes topped with dulce de leche will make any morning feel special!
Ingredients
- 1 cup All-Purpose Flour
- 1 tbsp Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 3/4 cup Milk
- 1/4 cup Sweetened Condensed Milk
- 1/4 cup Evaporated Milk
- 1 Egg
- 1 tbsp Butter melted
- 1 tsp Vanilla Extract
- Whipped Cream for topping
- Cinnamon for garnish
Instructions
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, sweetened condensed milk, evaporated milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined without over mixing.
- Heat a non-stick skillet over a medium-low flame and lightly grease with butter.
- Scoop about 1/4 cup of batter onto the skillet for each pancake.
- Cook each side for 2-3 minutes until golden brown.
- Serve warm with whipped cream and a pinch of cinnamon!
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