IHOP Swedish Crepes Recipe
If you've ever wondered how to bring the taste of IHOP's Swedish Crepes to your home kitchen, you're in for a treat! This recipe captures the smooth texture and slightly sweet notes that make these crepes unforgettable. I love how versatile this recipe is, as you can top it with anything from the classic lingonberry butter to your favorite jam or fresh fruit. The simplicity of making these crepes will have you whipping them up in no time!
Ingredients
- 1 cup Milk
- 1 cup All-Purpose Flour
- 2 Eggs
- 2 tbsp Sugar
- 1/4 tsp Salt
- 1/4 cup Beer
- Butter for greasing the pan
- Lingonberry Jam
- 2 tbsp Softened Butter for lingonberry butter
Instructions
- In a mixing bowl, combine milk, flour, eggs, sugar, salt, and beer.
- Whisk until you have a smooth batter free of lumps.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour 1/4 cup of batter into the pan.
- Swiftly tilt the pan to spread the batter into a thin, even layer.
- Cook for about 2 to 3 minutes until the crepe is dry on top.
- Gently shake the pan to loosen the crepe, then flip it.
- Cook for another 30 seconds on the other side.
- Transfer the cooked crepe to a plate and cover to keep warm.
- Repeat with the remaining batter.
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