IHOP Stuffed French Toast Recipe
You’re in for a treat because I’m sharing how easy it is to recreate this famous dish at home!You’ll love how the smooth cream cheese filling pairs with the fluffy, golden-brown toast.The key to achieving that perfect texture is to let the cream cheese sit at room temperature so it softens nicely before mixing with sugar and vanilla.I personally love topping it with fresh berries and a hint of maple syrup for that authentic taste.
Ingredients
- 8 slices Bread thick-cut
- 6 oz Cream Cheese
- 1/4 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 4 large Eggs
- 1 cup Milk
- 1/2 tsp Ground Cinnamon
- A pinch Salt
- Butter for cooking
Instructions
- In a bowl, combine the cream cheese, powdered sugar, and vanilla extract.
- Mix until smooth and spreadable.
- Take a slice of bread and spread a generous layer of cream cheese mixture.
- Top with another slice to make a sandwich.
- In another bowl, whisk together the eggs, milk, ground cinnamon, and salt.
- Dip each sandwich into this egg mixture.
- Heat some butter in a skillet or griddle over medium heat.
- Cook each sandwich for 2-3 minutes on each side until golden brown and crispy.
- Serve hot with your choice of toppings like fresh berries, honey, or maple syrup.
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