IHOP Country Fried Steak Recipe
You’ll love how the peppery, crispy coating perfectly complements the juicy steak inside.Before breading, it’s key to double-dip your steak in the seasoned flour and egg mixture to get that extra crunch.Pair this steak with a generous serving of sausage gravy for an indulgent treat that’s sure to please everyone at the table!
Ingredients
- 4 steaks cube steaks
- 1 cup buttermilk
- 2 cups flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 cups vegetable oil
- 4 large eggs
- 2 cups milk for gravy
- 1/4 cup flour for gravy
- 1 tsp black pepper for gravy
- 1/2 tsp salt for gravy
Instructions
- Soak the cube steaks in buttermilk for at least 30 minutes.
- Use shallow bowls to coat steaks with flour, salt, pepper, garlic powder, and paprika.
- Heat vegetable oil in a large skillet over medium heat.
- Once hot, fry each floured steak for about 3-4 minutes per side, until golden brown.
- Remove steaks to a paper towel-lined plate to drain excess oil.
- In a separate skillet, spray with cooking spray and fry the eggs to your desired doneness.
- Use sunny side up or over easy for a classic touch.
- Make the gravy by adding 1/4 cup of flour to 2 cups of the leftover oil in the skillet.
- Whisk until smooth and cook for 2 minutes.
- Slowly whisk in 2 cups of milk, black pepper, and salt.
- Simmer until the gravy thickens, about 5-8 minutes.
- Serve the fried steaks hot, topped with the gravy, alongside the fried eggs.
- Garnish with a sprinkle of black pepper.
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