Ihop Colorado Omelette Recipe
You’ll love the combination of savory ham, crisp bell peppers, and melted cheese.Beating your eggs well with water will give them a light and fluffy texture.Don’t be shy with the fillings—add in sausage, bacon, and even roast beef!Cooking your omelette slowly on medium-low heat will help it set perfectly without burning.I always add tomatoes for a little extra freshness.
Ingredients
- 6 Eggs
- 1/4 cup Water
- 1/2 tsp Salt
- 1 tbsp Butter
- 1/4 cup Onions chopped
- 1/4 cup Bell Peppers chopped
- 1/2 cup Ham diced
- 1/4 cup Bacon cooked and chopped
- 1/4 cup Sausage cooked and crumbled
- 1/2 cup Cheddar Cheese shredded
Instructions
- In a medium bowl, beat the eggs, water, and salt until well combined.
- In a saucepan over medium-low heat, melt the butter and add chopped onions and bell peppers.
- Stir until the onions and peppers are soft but not browned.
- Add diced ham, bacon, and sausage to the vegetables. Cook until the meats are heated through.
- Pour the egg mixture into a preheated non-stick skillet or griddle.
- Cook until the eggs are nearly set but still glossy on top.
- Add the meat and vegetable mixture evenly over one side of the omelette.
- Sprinkle the cheese on top of the filling and carefully fold the other side over to create a half moon.
- Cook until the cheese is melted and the eggs are fully set.
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