IHOP Buttermilk Pancakes Recipe
There's nothing quite like waking up to a stack of fluffy buttermilk pancakes, is there?With just a few simple ingredients, you can bring that iconic IHOP taste right into your own kitchen.To get them just right, make sure your griddle is preheated to medium-low so the pancakes cook evenly without burning.Trust me, the secret is in the buttermilk! It adds the perfect tangy flavor and soft texture that is irresistible!
Ingredients
- 1 cup Buttermilk
- 1 1/4 cups All-Purpose Flour
- 1 Egg
- 2 tbsp Sugar
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 2 tbsp Vegetable Oil
Instructions
- Preheat your skillet over medium heat, or use a nonstick griddle, ensuring it's ready for the batter.
- Combine your dry ingredients in a bowl: flour, sugar, baking powder, and salt.
- Give them a quick mix.
- In a separate bowl, whisk together wet ingredients: buttermilk, egg, and vegetable oil.
- Then pour this mixture into your dry ingredients.
- Gently combine all components and mix until you have a smooth batter.
- Avoid overmixing as it can affect the texture.
- Spoon the batter onto the skillet, using about 1/4 cup for each pancake.
- Cook until bubbles form and edges look firm before flipping.
- Serve with your favorite toppings.
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