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Hoffman House Cocktail Sauce Recipe

Hoffman House Cocktail Sauce Recipe

The rich history of the Hoffman House Cocktail Sauce stretches back to the late 1800s, making it a classic staple in the seafood sauce repertoire.
This savory creation originated in none other than the renowned Hoffman House Restaurant located in New York City.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Condiment
Cuisine American
Servings 2
Equipment
  • 1 spoon
  • 1 mixing bowl
Ingredients
  
  • 1 cup ketchup
  • 1/2 cup chili sauce mild
  • 1/4 cup prepared horseradish or fresh, grated
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce adjust to your taste
  • 1/2 teaspoon salt
Instructions
 
  • Measure out all ingredients accurately, and ensure your horseradish is either fresh or a quality prepared version.
    Squeeze the lemon for fresh juice, and gather your preferred hot sauce.
  • In a mixing bowl, add 1 cup ketchup, 1/2 cup chili sauce, 1/4 cup horseradish, 2 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, 1 tablespoon hot sauce, and 1/2 teaspoon salt.
  • Using a whisk or spoon, mix the ingredients until smooth and well combined.
    This should create the perfect blend of spicy and tangy flavors for which the Hoffman House Cocktail Sauce is known.
  • Cover the bowl and refrigerate the sauce for at least an hour before serving to allow the flavors to meld together.
    This will enhance the taste and texture of your homemade cocktail sauce.
    By following these simple, straightforward steps, you'll have created your own flavorful Hoffman House Cocktail Sauce using high-quality ingredients, ready to elevate your seafood dishes.
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