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Henry Bain Sauce Recipe

Henry Bain Sauce Recipe

Invented by a waiter named Henry Bain, who worked at the historic Pendennis Club, this sauce has become famous for its sweet and spicy flair.
Known for its rich and tangy tomato-based base, it's boosted by the complex flavors of chutney, steak sauce, Worcestershire sauce, and hot sauce.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Condiment
Servings 4
Equipment
  • 1 large bowl
  • 1 food processor
  • 1 Small pot
  • 1 airtight container
Ingredients
  
  • 1 17 ounce jar Major Grey chutney (or peach chutney if preferred)
  • 4 ½ ounces pickled walnuts optional
  • 1 14 ounce bottle ketchup
  • 1 10 fluid ounce bottle steak sauce (such as A1®)
  • 1 10 fluid ounce bottle Worcestershire sauce
  • 1 12 ounce bottle tomato-based chili sauce (such as Heinz®)
  • 1 dash hot pepper sauce such as Tabasco®, or to taste
Instructions
 
  • Start by processing the chutney and pickled walnuts (if using) in a food processor until smooth and well combined.
    This is essential for achieving the unique flavor profile and texture of the original Henry Bain Sauce.
  • In a large bowl, combine the chutney mixture with the ketchup, chili sauce, steak sauce (10oz A1 Sauce), and Worcestershire sauce (10oz).
  • Transfer the sauce mixture to a small pot and set it over medium heat.
    Stir all the ingredients until well-combined, and cook the sauce until it becomes slightly thickened.
    This will ensure that the flavors meld together and create a rich and delicious sauce.
  • Now add a dash of hot pepper sauce (such as Tabasco®) to your sauce, adjusting the amount according to your personal taste preference.
    The hot pepper sauce adds a touch of heat to balance out the sweetness of the chutney.
  • After the sauce has reached the desired consistency and flavor, remove it from the heat and let it cool.
    Once cooled, transfer the sauce to an airtight container and refrigerate until you're ready to serve it.
    This sauce pairs well with your favorite steak, pork, or lamb dishes.
    By following these simple steps, you'll create a delicious, versatile, and authentic Henry Bain Sauce, perfect for elevating a wide array of dishes.
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